Section 5 : parafiscal taxes

Summary

§ 1. The professional tax of competitiveness

§ 2. The tax on the preserved foods

§ 3. The tourist competitiveness

§ 4. The agricultural competitiveness

 

 

 

Section 5 : parafiscal taxes

The Tunisian fiscal system includes a multitude of parafiscal taxes which the main are:

- The professional taxes of competitiveness.

- The professional formation tax.

- The fund of lodging promotion for salaried employee (FLPSE).

Under-section 1. The professional taxes of competitiveness

The professional taxes of competitiveness founded essentially on the turnover cover the following sectors of activities:  

- the import,

- the industry,

- the tourism,

- And agriculture.

§ 1. The professional tax of competitiveness

The professional tax (fodec) is a parafiscal tax owed on certain products to the only stages of the industrial production and the import.

This tax is superimposed to the VAT and comes to increase the real indirect imposition rate.

The professional tax can function like a tax in cascade in the case where the manufacture of products liable of the Fodec uses inputs that are submitted to the last tax, the undergone Fodec on purchases opening no right to deduction.

§ 2. The tax on the preserved foods

The tax on preserved foods is connected to the fund of development of the industrial competitiveness (Fodec).

The tax on the preserved foods is a tax appropriated to the rate of 1% :

- by manufacturers of metallic packings;

- to the import of the metallic packings or preserved foods.

In interior regime, the tax is due on the metallic packing value to the exclusion of the VAT. To the import, it is based on the value in custom of metallic packing or the preserved food value including the value of the packing when the import carries on preserved foods conditioned in metallic packings.

§ 3. The tourist competitiveness

(1) this tax is due to the rate of 1% calculated on the turnover out of VAT by :

- Tourist establishment operators i.e. that receive a tourist clientele, provide him of lodging, food or drink services or organize leisure to its intention.

- The classified tourist restaurant operators. Are classified tourist restaurants that receive a clientele of tourism and provide him of food services and notably of the alcoholic and non-alcoholic drinks.

(2) It is due at the rate of 1,700 D per month and by seat offered to the title of vehicles affected to the tourist transport exploited by travel agencies of the category “A”.

Are titular of the category “A”, travel agencies that exercise notably the following activities:

- the reservation and the sale of stay in tourism establishments;

- the sale of tickets of all kind ;

- the transport of tourists and the rent-a-car with or without driver;

- the organization and the sale of tourist journeys, excursions and circuits;

- the receipt and the aid of tourists during their stay ;

- the local or foreign agency representation to provide in their name different services.

§ 4. The agricultural competitiveness

The fund of development of competitiveness in the sector of agriculture and fishing is fed by :

- The professional tax on vegetables and fruits;

- The tax on corn and the soya bean oil cakes;

- The royalty on products of fishing ;

- The tax of statistics on cereals.

Under-section 2. The professional formation tax

All natural person or legal entity exercising an activity in the different sectors of the industry, the trade and agriculture and submissive to the income tax or the corporate tax, to the exception of the inclusive BIC, is liable of the professional formation tax (PFT).

The PFT is owed to the rate of 2% for all submitted sectors to the exception of enterprises exercising in sectors of manufacturing industries that are submitted to the aforementioned tax to the rate of 1%. It is based on treatments, wages and all other payments before deduction to the social contribution title.

Expenses of formation can make the object of a deductible refund of the owed tax.

To benefit the refund, enterprises employing at least 200 people must be equipped of a service or a person responsible of formation.

Under-section 3. The fund of promotion of the lodging for salaried employee (FLPSE)

It is instituted to the load of all public or private employer exercising in Tunisia, to the private agricultural operator exclusion, a contribution to the promotion of the lodging for salaried employee.

This contribution is calculated on the basis of treatments, wages and all other payments. It is owed to the rate of 1%.